Jun 19
Baka baka baka!
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Baka baka baka!
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@malwares liked ( x ).
“ -- was that a hello, or ... ? “
malwares replied to your post “sometimes you just gotta make lavender scones from scratch and drizzle...”
drop the recipe
this was literally my first time experimenting with baking playing it by ear style so like literally , literally - change this to your tastes lmao preheat your fucking oven . preheat it to 325
3/4 cups of milk ( or almond milk if your vegan like me ; i also added like 2 extra tablespoons just for fuck all reason so )
you can use any amount of lavender that you choose depending on your preference but i’m gonna tell you i used maybe about three tablespoons worth ( that’s a rough estimate the local thrift market near me is weirdly OUT of like 2/3 of it’s spices lmfao so i could only pick up a little one inch by one inch box , and the flavor isn’t like. super potent ?? but it’s pleasantly there so going a little over won’t hurt ) but if you’re gonna use any that’s not ground down to a fine texture i recommend pestling it ( if you can get your hands on a paste that’d probably be preferable ; i just found adding a little more milk and flour to the mix to make my own easier tbh idk it seemed easier at the time ) mix it in with the milk and your dough and just stir the fucking hell out of it until it’s thick and sticky and a pain in the ass flour your counter or a board and knead it about idk for three minutes or until the lavender looks evenly dispersed throughout the dough ; section it into three parts once you’re satisfied and then take each part and flatten them into about five inch diameter roundlets with the middle slightly raised , and then cut those into four cute little buddies to stick on your baking sheet leave those dudes in there for mmmmm idk i’d say maybe 15 to 20 minutes or just eyeball it like i did and take it out whenever you feel like man i took mine out until the bottoms browned , you might wanna wait until they’re lightly browned because the bottoms of mine burned a little >:/ fuck man then you’re done you got lavender scones pour some honey on those puppies and go to town idk
@malwares
as a general rule, aleksander prefers to knock. for the most part it is simply down to being polite, but if pushed for a real answer, he would say it makes an impression. the sort of person you are is hidden in the little things: handshakes, knocks, haircuts, shoes. it all has an impact on the people around you, even something as simple as having your hands in your pockets. it can show either confidence or vulnerability. you could be comfortable with your surroundings or you might be complacent. so. he likes to knock.
in this particular circumstance, it might not be welcome. he may not be welcome. but he isn’t one to avoid a risk simply because it is a risk at all.
@malwares liked ( x ).
she’s got a key to the apartment, though she checks the dates before she uses it. ( it wouldn’t really do to turn up before she’s a fixture in her life, but it wouldn’t exactly be the first time -- ) but she’s a little more focused today. food in one hand, and a bottle water in the other, she makes her way into simone’s bedroom.
the sigh she lets out is exasperated, but fond. she’s fallen asleep sitting up, laptop open, head against the wall. they’ll be a little sore spot there. “ hey. “ georgie rests her hand against simone’s cheek. “ wake up. “
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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@malwares sent 💬!
" oh yeah, you really told him, didn't you? "
@malwares said ; 🔥 but about baking
i honestly don’t really have much beef with baking at the moment except that corn starch is a little bitch and i hope it rots
what do you want to hear me talk shit about today
HOLA A ALGUIEN LE GUSTAN LOS MALWARES :)