#maltedgoodness

With these delectable cookies, you can indulge in the perfect combination of malted goodness and rich dark chocolate.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup malted milk powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups dark chocolate chunks.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the malted milk powder, baking soda, salt, and flour together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the dark chocolate chunks and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. When the edges are golden brown, it's done baking. For a few minutes, let the cookies cool on the baking sheets before moving them to wire racks to cool all the way. Enjoy these tasty dark chocolate chunk cookies with malt.

Prep Time: 15 minutes

Cook Time: 10-12

With these delectable cookies, you can indulge in the perfect combination of malted goodness and rich dark chocolate.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup malted milk powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups dark chocolate chunks.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the malted milk powder, baking soda, salt, and flour together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the dark chocolate chunks and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. When the edges are golden brown, it's done baking. For a few minutes, let the cookies cool on the baking sheets before moving them to wire racks to cool all the way. Enjoy these tasty dark chocolate chunk cookies with malt.

Prep Time: 15 minutes

Cook Time: 10-12

With these delectable cookies, you can indulge in the perfect combination of malted goodness and rich dark chocolate.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup malted milk powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups dark chocolate chunks.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the malted milk powder, baking soda, salt, and flour together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the dark chocolate chunks and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. When the edges are golden brown, it's done baking. For a few minutes, let the cookies cool on the baking sheets before moving them to wire racks to cool all the way. Enjoy these tasty dark chocolate chunk cookies with malt.

Prep Time: 15 minutes

Cook Time: 10-12

With these delectable cookies, you can indulge in the perfect combination of rich chocolate flavors and malted goodness. Malted milk powder adds a unique twist to traditional chocolate chip cookies, while combining semisweet and white chocolate chips with chopped malted milk balls results in a fantastic reverse chip effect. Add chopped pecans for extra crunch if desired.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 2 teaspoons vanilla extract. 1/4 cup malted milk powder. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup white chocolate chips. 1 cup chopped malted milk balls. 1/2 cup chopped pecans optional.

Instructions: Preheat the oven to 375F 190C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and malted milk powder. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips, white chocolate chips, chopped malted milk balls, and chopped pecans if using. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful Malted Chocolate Chip and Reverse Chip Cookies with a glass of cold milk or your favorite beverage!