#makisushirolls

Maki sushi roll is a popular Japanese dish made by rolling vinegared sushi rice and various fillings in a sheet of nori (seaweed). The roll is typically filled with ingredients like fresh fish, cucumber, avocado, crab, or pickled vegetables, then tightly rolled using a bamboo mat and sliced into bite-sized pieces. Maki comes in several varieties, including hosomaki (thin rolls), futomaki (thick rolls), and uramaki (inside-out rolls). Served with soy sauce, wasabi, and pickled ginger, maki offers a balanced combination of textures and flavors. It's a visually appealing, customizable dish enjoyed worldwide as part of sushi platters or standalone meals.

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#MakiSushiRolls 😊👌 (at Dads Kamayan Saisaki Edsa)