Mar 28, 2024
Lemon garlic chicken pasta
1 package fresh fettucine
~ 1 lb chicken thighs, cut up
~ 2 Tb oil
A bunch of minced garlic
3/4 cup half and half with 1.25 cup chicken stock (needed more of both, so maybe 2.5 cup total?)
2 large fistfuls spinach and 1 large fistful arugula, blitzed in the food processor
Juice of 1 lemon (Zoe thought that was too much and I had to cut it with an extra Tb butter)
Saute the chicken thighs in the oil. Add the garlic and saute until fragrant. Add pasta and liquids. Cook at a vigorous simmer until pasta is done and sauce is thickened. Turn off heat, add lemon juice and greens.
