pasta a fagiole in process. recipe by carla lalli music. 1/20/25.
Hope everyone had space and ease caring for themselves today. Sending love via virtual soup!
Cook with me sometime @acrowdedtable 🍽️
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pasta a fagiole in process. recipe by carla lalli music. 1/20/25.
Hope everyone had space and ease caring for themselves today. Sending love via virtual soup!
Cook with me sometime @acrowdedtable 🍽️

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Don’t cry! Put some- Uh-
*realizes I don’t know how to cook*
-Make a can of soup! On the stove!
(Whispers to my little henchperson, who helps with all my post research- ‘people do that, right?’)
(My henchperson shrugs.)
(Imbecile)
I have a question!!!! 🙋♀️
Have you eaten? Drank water? Stretched?
I’d your back straight?
the answer to all four of those is no bc i’m in bed sick LMAO.
#DYK: January is also National #SoupMonth?
From chicken to lentil to root veggie, the options for a hearty, healthy, Jewish soup are infinite! What will you make this month to warm up body and soul? From the JMM Collections: Soup pot used by Anna Shomer. JMM 1995.124.1a.
Image: Color photo of a blue and white marbled pot with lid on a black background.
I have noooooo obligations today and I am making a second pot of coffee

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Free to watch • No registration required • HD streaming
Mexican Street Corn Soup
Perfect for a cool day, this soup takes about 20 minutes to prep and about an hour and a half to cook. You’ll need a stock pot or a Dutch oven. Ingredients 1 tbsp. olive oil 1 small red onion, finely diced 1 medium jalapeno, diced 3 cloves minced garlic 2 boneless skinless chicken breasts 12 ounces of fire-roasted frozen corn 4 ounces of diced green chiles 1 tbsp. Tajin seasoning 2 tsp.…
Ive always said. Blended or cream based soups should be thick enough to coat the back of a spoon! and by jove I'm always right
Happy whenever this finds you. For this post it is not important when I wrote it. Soup is timeless. Months ago I talked about sharing more about my day to day life because I wanted to start holding the mundane in higher regard. And then, promptly didn't do anything worthy of taking pics or posting about. I gotta fix that. Here is a terrible picture of the soup I made this morning. The thing about the way I make soup is that you can't mess it up. THis is roasted potato and butternut squash soup. I cut up a large butternut squash and four or five potatoes and threw them in a 400 degree oven to roast. I did coat them in olive oil and added some salt and pepper. The roasting took about 40 minutes. Maybe longer, I was working (I work from home) and not paying that close attention. When they were done, I let them cool so I could handle them. I peeled the squash at this point, not pre roast. I partially filled a pot with water and my veggie stock cubes (one for this batch.). I threw in the squash and the potatoes and let them start cooking. About 10 minutes in I mashed the soup with my potato masher and started adding my seasoning. I used onion powder, garlic powder, some liquid smoke and more salt and pepper. At this point I broke out my hand blender and just blended it up. To serve I added some sour cream (mine is vegan) and that was that. You could add cheese, a sharp one of any melty sort would be so good. That's it. It took less than an hour and a half total and most of that time was me actually doing my paid job. It should freeze just fine. I don't think mine will last that long. Why post this silly recipe that isn't really a recipe? Because I want to get back to making more of my food myself. The problem has been... I am not a huge fan of cooking. It just isn't something that brings me a lot of joy. And I had for many years a voice at my shoulder critiquing everything I did when I cooked. They questioned everything... down to why I was cooking what I was cooking or why I added salt. They did this to make me feel small and let them control the food we all ate. But since that voice is out of my head, I have been slowly branching into cooking. As it turns out soup is a great way to do that. I can blend up any ugly knife cuts, I prefer smooth soup anyway. I can flavor my food the way I want. And I actually feel good about what comes out of my kitchen. Anyway... I love you. I love soup. And I hope you have a magical day.