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Masale Bhaat with Koshimbir - Maharashtrian tradition at its best
Masale Bhaat with Koshimbir – Maharashtrian tradition at its best
Masale Bhaat with Koshimbir is a traditional Maharashtrian style rice made with several spices. Bhaat is the Marathi word for cooked rice.
This is another recipe from the Sattvic Maharashtrian Thali segment. The mouthwatering aroma from the spices used along with the calming, slightly sweet, milky and tangy taste from the koshimbir makes it a heavenly combination.
With masale bhaat, I…
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नागपूर चे स्पेशल तर्री पोहे | Nagpur Tarri Pohe | Breakfast Recipe | तर्...
Kol-Pu Veg
Kol-Pu Veg is a fantastic blend of Kolhapuri and Punjabi cuisine.
Kol-Pu Veg is a fantastic blend of Kolhapuri and Punjabi cuisine. Punjab is a state in northern part of India known for its rich and creamy dishes. While Kolhapur is a city on the south-western part of Maharashtra that is known for its spicy and flavorful curries.
Being a Kolhapuri myself, I was raised with Kolhapuri cuisine as a central part of our daily menu. But I am also a great fan…
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Maharastrian Style Bharli Bhindi Recipe – Stuffed Bhindi With Coconut Maharashtrian Style Bharli Bhindi Recipe is a simple stuffed ladies finger with freshly ground Goda masala spices along with fresh coconut and coriander.