#bharli

A delicious Maharashtrian recipe that calls for eggplants!

INGREDIENTS

4 medium eggplant

2 onion

1 tomato

2 tsp red chili powder

Turmeric powder

Asafoetida

1 tsp jaggery

Cumin seeds

2 tbsp Roasted peanut

Oil

Salt

for Masala

2 tbsp Dry Coconut

1 tbsp Sesame seeds

1 tbsp Cumin seeds

10 Cloves of garlic

1/2 cup coriander leaves

INSTRUCTIONS

How to make masala

Grind dry coconut, roasted peanut , sesame seeds, cumin seeds, garlic cloves and coriander leaves and make fine paste and keep aside.

Then add coriander leaves and garlic and grind together and make a fine paste.

Chop tomato and onion.

Heat oil in kadai and add Onion and saute till it turn to saute onions translucent

Add chopped tomato and cook it.

Once onion and tomato are cooked add ground masala and mix it well.

Reduce the heat and add asafoetida, red chilli powder, turmeric powder, jaggery and salt to taste.

Mix well and remove from heat.

Allow it cool down.

How to make Bharli Vangi

Wash brinjals( Eggplants) and trim them & slit them into 4 without breaking them.

Stuff masala in all the brinjals.

Heat oil in kadai and add cumin seeds add stuffed brinjals and fry them till they change colour or until they turn light brown.

Add water in remaining masala and bring it to boil.

Add this water to the brinjals cook and covered for 10 minutes.

Remove form heat.

Garnish with chopped coriander leaves.

Serve with chapati or bhakri.

New Post has been published on http://recipeflow.com/bharli-vangi-stuffed-brinjals-recipe-by-archana-maharashtrian-main-course-dish-in-marathi/

Bharli Vangi - Stuffed Brinjals Recipe by Archana - Maharashtrian Main Course Dish in Marathi

For all veg lovers, our chef Archana brings to you simple yet tasty recipe for Bharli Vangi (Stuffed Eggplant) cooked in authentic Maharashtrian spices. We bet you haven’t tasted better Bharli Vangi before!

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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8

Ingredients:

10-12 Brinjals/ Vangi 3 Onions chopped 1/2 cup grated coconut 1/2 cup coriander 12 cloves of Garlic 1/2 inch Ginger 1/2 tsp Jaggery Salt to taste 2 tsp crushed Groundnuts 1 tsp Mix Masala 1/2 tsp Garam Masala 3-4 tbsp Oil

Method:

– Heat oil in a pan. Add mustard seeds, cumin seeds, coriander leaves, turmeric powder, chopped onions and mix everything well. Add salt and cover the mixture with a lid. – Slit the brinjals and keep them in water. – Add mix masala, jaggery, garam masala, grated coconut, coriander leaves and some water. Mix all the ingredients well and cover the mixture with a lid and let it cook for few minutes. – Fill the brinjals with coconut-coriander-green chillies-ginger-garlic mixture. Add the brinjals into the gravy. Cover it with lid and let it cook for 10-15 mins. Enjoy Bharli Vangi with chapati or bhakri.

Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited

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