This Asian-inspired chicken pasta salad is a delightful combination of flavors and textures. The tender chicken, crisp vegetables, and nutty sesame dressing create a harmonious dish that's perfect for a light lunch or dinner. It's easy to make and can be prepared ahead of time for a quick and satisfying meal.
Ingredients: 8 oz about 2 cups rotini pasta. 2 cups cooked chicken breast, shredded. 1 cup shredded carrots. 1 cup sliced cucumber. 1/2 cup red bell pepper, thinly sliced. 1/2 cup edamame beans, steamed. 1/4 cup chopped fresh cilantro. 1/4 cup chopped green onions. 1/4 cup roasted peanuts, chopped. 1/4 cup sesame seeds. For the dressing:. 1/4 cup soy sauce. 3 tablespoons rice vinegar. 2 tablespoons sesame oil. 2 tablespoons honey. 1 clove garlic, minced. 1 teaspoon grated fresh ginger. 1/2 teaspoon red pepper flakes adjust to taste.
Instructions: Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool it down. In a large mixing bowl, combine the cooked pasta, shredded chicken, shredded carrots, sliced cucumber, red bell pepper, edamame beans, cilantro, and green onions. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes to make the dressing. Pour the dressing over the salad ingredients and toss to coat everything evenly. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Before serving, sprinkle the chopped roasted peanuts and sesame seeds over the top. Serve the Asian Chicken Pasta Salad cold and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Lindsay Jacobs
