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🐟 Madai Snapper (Sea Bream) from Miyabi Tai Japan
Madai is known as the “True Seabream” or “Genuine Tai” – a testament to its prestige as the best eating of all the Bream varieties from the Sparidae family making it extremely popular in Japan and is prized for its flavour. It has a firm, flaky, mild flavoured flesh that can be seared, broiled or grilled.
The team at Corner House only sources the freshest ingredients for our guests. 📷 : Chef David Thien
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