Truffled hybrid carrot cake, jus gras, pickled shallots and watercress 📷 : Chef David Thien
Due to the Safe Management Measures for Phase 2 (Heightened Alert), our restaurant will be closed temporarily from 22nd July 2021 and will share our re-opening closer to the end of the Phase 2 period.
Our reservations team will also be contacting guests who have bookings during that period with us. Stay safe everyone!


















