#macncheeze

Yesterday’s dinner: mac n cheeze with broccoli

I made baked chipotle mac n cheeze for early dinner. An ugly picture, but very tasty.

“You be in yo feelings I be in my bag...” of #atlasmonroe #friedchikin #macncheeze #beans from @urbansoulmarket 😳y’all tap in with my people over at @urbansoulmarket for the best plant based soul food in #sanantonio also go peep my latest single “In My Bag” streaming on all music platforms! #lifeofspy #plantbasedgawd #areweon10yet #notdeadyet #plantbased #soulfood #newmusic #comingsoon (at Urban Soul Market) https://www.instagram.com/p/CO3RZoXArAt/?igshid=rb250tmtu9vy

Happy New Year 🥳 the 1st prosperity and abundant meal of the year. #blackeyedpeas #macNcheeze #collardgreens (at Elmwood Village) https://www.instagram.com/p/B6zAyTBnpIR/?igshid=n7h9sjp6laqf

An easy vegan mac & cheeze recipe with sauteed veggies added. Vegan Mac & Cheese1 package pasta2 tbsp vegan butter1/4 cup flour2 cups non-dairy milk1/4 cup nutritional yeast1/2 tsp sea salt1/2 tsp black pepperSauteed Veggies1 tbsp olive oil1 jalapeno (diced)1 small bell pepper (sliced)1/2 package mushrooms (sliced in half)1/4 tsp garlic powder1/2 tsp dried basil1 cup corn ((we used frozen))Tomato (Diced) Boil a pot of salted water for your pasta. Cook pasta according to package. Then drain and set aside.In the same pot or in a deep pan, melt 2 tbsp butter on low-medium heat.Once butter is melted add 1/4 cup flour and whisk for about 30 seconds. Try to get the clumps out as best you can.Add 2 cups non-dairy milk, 1/4 nutritional yeast, 1/2 tsp sea salt, and 1/2 tsp black pepper. Cook on low-medium heat for 5-8 minutes and whisk regularly until the sauce starts to thicken up.While the sauce is cooking, in a separate small pan heat 1 tbsp olive oil. Saute jalapeno, bell peppers, mushrooms, garlic powder, basil, and corn on medium heat for 5-7 minutes.Combine pasta with the cheesy sauce and stir it up. Then stir in the sauted veggies and add the diced tomato. This Vegan Mac & Cheese recipe is from Vanessa at DuckSoupKitchen.  Please check her site out, because she has many great recipes!  Thank you for the easy and delicious recipe, Vanessa! Read the full article

Yesterday’s lunch was the bomb! I am so grateful to have a family that caters to my veganism. Veggie burger with onion and ketchup, baked beans, and Daiya mac n cheeze.

Mac and cheeze with sautéed onion and spinach. The perfect Friday night dinner

No, I haven’t! I’ll have to give it a try. I like a little spice so it souldn’t be a problem.