Enjoy the ultimate comfort food with this fancy recipe for Lobster Mac & Cheese. The dish is both elegant and comforting. It has soft lobster meat mixed with creamy cheddar cheese sauce, wrapped around perfectly cooked macaroni pasta, and baked until golden.
Ingredients: 1 lb macaroni pasta. 2 lobster tails, cooked and chopped. 4 cups shredded sharp cheddar cheese. 2 cups whole milk. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste. 1/4 cup breadcrumbs. Fresh parsley for garnish.
Instructions: Preheat your oven to 375F 190C. Cook the macaroni pasta according to package instructions, then drain and set aside. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk until smooth and thickened. Stir in the garlic powder, onion powder, salt, and black pepper. Reduce heat to low and add 3 cups of shredded cheddar cheese, stirring until melted and smooth. Add the cooked lobster tail pieces to the cheese sauce, stirring until well combined. In a large mixing bowl, combine the cooked pasta with the cheese and lobster mixture. Transfer the mixture to a greased baking dish. Sprinkle the remaining shredded cheddar cheese and breadcrumbs over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. Garnish with fresh parsley before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
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