Reposted from @lyadh_khawa ।। Robibarer Roshona ।। ⬇️ ⬇️ ⬇️ On his 57th birth anniversary, we dedicate this post to the acclaimed Bengali film director Rituparno Ghosh, as pathar mangsho bhat used to be his favourite lunch on film sets. Bengal prides itself on being the birthplace of Ray, along with Ritwik Ghatak and Mrinal Sen. At a time when bengali cinema was literally gasping for breath, having been dragged down over two decades to the depths of mediocrity, Rituparno Ghosh came into the scene like a savior. His films revealed rustic realities of the society. Kochi Pathar Jhol is a desired Sunday delicacy in evey Bengali household. Kochi means baby, Patha means goat and jhol is the curry or the stew. Alu or potato is the hero of this stew. Kochi Pathar Jhol with steamed rice is a pure bliss!!! Our platter: 🍛 Steamed Rice 🍛 Kochi Pathar Jhol (Mutton Curry) 🍛 Salad Follow ➡️➡️ @lyadh_khawa ➡️➡️ @lyadh_khawa ➡️➡️ @lyadh_khawa #lyadh_khawa #robibarerroshona #patharmangsho #bangalipana #thekolkatabuzz #bengalifoods #kolkatasutrafood #kolkatargolpo #bangalianalove #bhojonejibon #thekolkatavibes #calcuttaphotozone #siligurisutra #kolkata_chitrography #foodandappetite #hashtagkolkatafood #calcuttacuisines #incredible_kolkata_ #dish_a_day_with_kolkata #its_about_kolkata #kolkatarito #city_with_soul_ #rosogolla #kolkatadorpon #ohdelicio #bongo_visionary #ours_clickz #msdfoodies #wahhkolkata #calcutta_spectrum @indrajit_lahiri @kolkatadelites @its_about_kolkata @av.jit.bis_kolkata https://www.instagram.com/p/CEhgFNqlKVw/?igshid=1uh7eqzb3109d

Reposted from @lyadh_khawa ।। Peyara ।। ⬇️ ⬇️ ⬇️ Peyara (guava) tastes best with jhal nun (mixture of rock salt and black salt infused with kashmiri red chilli powder and occassionaly chat masala). A popular alternative street food in Eastern India and Bangladesh is Peyara Makha (a sort of spicy guava salad). Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits. The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. It is a powerhouse of fiber. Guava may help manage diabetes, protect the heart, and boost digestive health. Preliminary research suggests that compounds in guava leaf extract may have a positive effect on a range of illnesses and symptoms, including menstrual cramps, diarrhea, the flu, type 2 diabetes, and cancer. Guavas are harvested throughout the year (except during May and June) in one or the other region of the country. However, peak harvesting periods in north India are August for rainy season crop, November- December for winter season crop and March-April for spring season crop. Follow ➡️➡️ @lyadh_khawa ➡️➡️ @lyadh_khawa ➡️➡️ @lyadh_khawa #lyadh_khawa #peyara #masalaguava #positivityzoomedin #wb_ig #calcutta_spectrum #bengalifoods #thelastappetite #adi_kolkata_ @hashtagkolkatafood y #lens_bondi_kolkata_ #whatsupkolkata #in_kolkata #around_kolkata #bengal_gallery #namashkarkolkata #kolkatar_golpokotha #kolkatafoodietripod #camerabondi_kolkata #wahhkolkata #illustrocam #msdfoodies #wow_kolkata #ours_clickz #kolkata_oikkotaan #bhojonejibon #bong_gallery #city_with_soul_ #calcuttacanvasfood #hashtagkolkata @thekolkatafoods @food_and_apetite @indrajit_lahiri @kolkatadelites @calcutta_atmosphere @calcutta_cuisines https://www.instagram.com/p/CEE_5eylZyT/?igshid=cugfwi6qgau2