This Creamy Almond Butter Freezer Fudge is a delicious and healthy treat that's low in sugar. It's made with just four simple ingredients and can be prepared in no time. Perfect for satisfying your sweet cravings guilt-free!

Ingredients: 1 cup almond butter. 1/4 cup coconut oil. 2 tablespoons honey or alternative sweetener. 1/4 teaspoon vanilla extract.

Instructions: Put parchment paper around the edges of a small baking dish or container, leaving some overhang to make it easy to take off. Put the almond butter and coconut oil in a bowl that can go in the microwave. Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed. Add the honey or another sweetener and vanilla extract and mix them in until the mixture is well-flavored and sweet. Spread the mixture out evenly in the baking dish that has been ready. Freeze the dish for at least two hours, or until the fudge is hard and easy to cut. When you take the fudge out of the freezer, use the extra parchment paper to help you lift it out of the dish. Make little squares or bars out of the fudge. Put the creamy almond butter freezer fudge in a container that won't let air in and freeze it until you're ready to eat it.

Prep Time: 10 minutes

Cook Time: 120 minutes