The gap between keto fudge that works and fudge in the trash is one swap plus a timing detail

Erythritol and allulose look same on a label, behave nothing alike under heat — erythritol recrystallizes as it cools, why sugar-free fudge turns gritty

Allulose has zero glycemic index, no recrystallizing. reduce with cream 18-20 min to a trail, rest 2 min off heat before cocoa or it clumps

Real keto diabetic-friendly dessert, 0.7g net carbs a square. reblog for a friend who quit sugar-free dessert