#lovebeingachef

|@Chefin.Com.Au @ViveCookingSchool #LoveBeingAChef Chef Brad The Ocean, Farm and Pantry #SearedTuna #tortillas with #chargrilled vegetable #salsa, avocado, onion pickle and #chipotle #cremefraiche| Last week #VineCookingSchool held a cooking competition from #Chefin to determine which chefs can dish out the best presented, tasting and overall attitude in the kitchen. One standout for me was this dish from Chef Brad, with amazing fresh flavours which blended very well with the freshly seared Tuna. #zomato #mealforameal (at Vive Cooking School)

This winter Chefin’ is playing Foodie Cupid, and we’re inviting you to spice things up at the #lovebeingachef Cooking Contest – a lip-licking live event held at a sensational new venue in Rosebery, Sunday 12 June. It’s so close we can taste it! The really exciting part is that we give away the last ticket to join our expert judging panel at this creative cook-off supported by @vivecookingschool fresh produce pop-up market @foodnest_au virtual community of the arts, @lepetitbateaubondi To enter: [email protected]; tag at least 2 friends in the comments below! In a nutshell, Love Being a Chef is like an action-packed reality-TV cooking show – without those cameras getting all up in your grill – where you watch 4 professional chefs battle it out to serve the live audience a scintillating 3-course buffet with more international cuisine than you poke a ladle at. Go on, we won’t tell anyone. #SydneyFoodLovers #SydneyGourmet #bondifood #sydneyfoodie #sydneyfoodshare #sydneyfoodbloggers (at Sydney, Australia)

One of the dishes from tonights event at work. Was great fun to be apart of! #lovemyjob! #lovebeingachef