How you smash your avo? This is “must be” in my fridge. I use it as snack, as side to my breakfast or simply with my almond bread. Yes, im addicted to my avo.
2 avo (cut in half and use knife to unscrew stone, use tea spoon to scoup out flesh) 1 block danish fetta or goat cheese Little bit of lemon
And smash it!











