#liquidchocolate

Liquid chocolate, a very tasty treats most of all children a very long time. If we say only children that would be wrong, not just toddlers but almost every person at any age prefers liquid chocolate as their favorite drink. Roasted and ground cocoa seeds are made into a liquid paste in a block to prepare the chocolate. After that bunch of chocolate, cubes add on a heated pan and heating it till when it gets that yummy liquid texture.

This 4000-year-old food is known as the “god of food” and found in Veracruz, Mexico. Liquid chocolate being used as a beverage until its creation, and this edible treat first used as a bitter drink than as a sweet. Around 460-480 AD, chocolate was starting to use as a beverage, but it also in the debate, according to some locals Maya was started chocolate as a warm drink around 400 AD. But Aztecs drank chocolate as a cold drink and always prefers to add something in it as a flavor like a chili paper, vanilla, honey, etc. to the Aztecs chocolate were a valuable thing, so they used to cocoa beans as a currency. Not only Americans, but this yummy drink had a great impact on Europeans also. On 15th August 1502, when Christopher Columbus and his son encountered cocoa beans, then his entire crew was seized by the Spanish army, and Columbus had to take cocoa beans in Spain. That was the time when cocoa beans left a great impact on Spanish. After that, the Spanish managed to Aztecs to import chocolate to Europe. Europeans used to drink liquid chocolate with sugar and also honey, etc.