#limesauce

If you like crispy food, these Beer Batter Fish Tacos are a must. The beer batter is light and airy, and the fish is topped with fresh herbs and a tangy lime sauce. It's great for a tasty meal every day of the week.

Ingredients: 1 lb white fish fillets. 1 cup all-purpose flour. 1 cup beer light beer works well. 1 tsp baking powder. 1/2 tsp salt. 1/2 tsp paprika. 1/4 tsp cayenne pepper. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 1/4 cup sour cream. 2 tbsp mayonnaise. 1 lime, juiced. 8 small corn tortillas. Vegetable oil for frying. Salt and pepper to taste.

Instructions: Put flour, baking powder, salt, paprika, and cayenne pepper in a bowl and mix them together. Whisk the batter until it is smooth as you slowly add the beer. Take a break for 10 to 15 minutes. In a deep pan or fryer, heat vegetable oil to 350F 175C. Allow the extra beer batter to drip off each fish fillet, then carefully put it in the hot oil. It should take about 4 to 5 minutes per side to fry the fish until it's golden brown and crispy. Place the drained food on paper towels and season with salt and pepper. To make a sauce, mix sour cream, mayonnaise, and lime juice in a small bowl. Warm up the corn tortillas and put a piece of fish that has been dipped in beer on each one. Chop up tomatoes, red onion, cilantro, and cabbage and put them on top. Add the lime sauce to the tacos and serve right away. Have fun with your tasty Beer Batter Fish Tacos!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Shrimp Tacos are an easy and tasty way to make a meal. They are stuffed with seasoned shrimp and fresh vegetables, and a tangy lime sauce drizzles over the whole thing. Great for a dinner during the week or a casual get-together with friends.

Ingredients: 1 lb 450g large shrimp, peeled and deveined. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small corn or flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/2 cup sour cream. 1/4 cup mayonnaise. 2 tablespoons lime juice. 1 teaspoon lime zest. 1 clove garlic, minced. Hot sauce optional.

Instructions: Salt, pepper, chili powder, cumin, and olive oil should all be mixed together in a bowl. Toss the shrimp in the sauce after adding it. Warm up a pan over medium-high heat. Add the shrimp and cook for two to three minutes on each side, or until they turn pink and opaque. Take it off the heat. Put the sour cream, mayonnaise, lime juice, lime zest, minced garlic, and hot sauce if you want in a different bowl. To make the sauce, mix it well. You can warm the tortillas up in a dry pan or the microwave for 20 seconds. To make the tacos, put some sauce on each tortilla and then top with shredded lettuce, diced tomatoes, red onion, and cooked shrimp. Add chopped cilantro on top and more sauce on top of that. Serve right away, and enjoy your tasty shrimp tacos!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Gluten-Free Fish Tacos are a great weeknight dinner because they are tasty and easy to make. Gluten-free corn tortillas are used to wrap the crispy fish fillets in a tasty gluten-free cornmeal mixture. With its tangy kick from the dairy-free lime sauce and fresh toppings, these tacos are a great gluten- and dairy-free choice for taco night.

Ingredients: 1 pound white fish fillets such as cod or tilapia. 1 cup gluten-free all-purpose flour. 1 cup gluten-free cornmeal. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup dairy-free milk such as almond or coconut milk. 2 cups shredded cabbage. 1/2 cup dairy-free mayonnaise. 2 tablespoons fresh lime juice. 8 gluten-free corn tortillas. 1 cup diced tomatoes. 1/2 cup chopped fresh cilantro. Lime wedges for garnish.

Instructions: In a shallow bowl, mix together the gluten-free flour, cornmeal, paprika, cayenne pepper, salt, and pepper. Dip each fish fillet into the dairy-free milk, then dredge in the flour mixture, pressing lightly to adhere. Place on a plate. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, add the fish fillets and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. In a small bowl, whisk together the dairy-free mayonnaise and fresh lime juice to make the sauce. To assemble the tacos, warm the gluten-free corn tortillas in a dry skillet or microwave for about 30 seconds. Spread a spoonful of the dairy-free lime sauce on each tortilla, then top with a piece of crispy fish. Add shredded cabbage, diced tomatoes, and chopped cilantro on top of the fish. Serve the gluten-free fish tacos with lime wedges and additional sauce on the side. Enjoy your crispy and flavorful gluten-free fish tacos!

RULES:

ALWAYS POST THE RULES

ANSWER THE QUESTIONS OF THE PERSON WHO TAGGED YOU

THEN WRITE 11 NEW ONES. TAG 11 PEOPLE

LET THEM KNOW YOU TAGGED THEM

I WAS TAGGED by: http://winchesterpandemic.tumblr.com/

1. YOUR TOP THREE FAVORITE TV CHARACTERS AND WHY?

Dean Winchester because he is always there for the people he cares about even when they tell him to give up.

Agent Phil Coulson because he is always supporting the underdog no matter what anyone says.

Kevin Tran because even at times when he wanted to give up he kept right on going and stayed strong. Plus he was the newest member of Team Free Will. (cry)

2. HAVE YOU EVER BEEN IN LOVE AND HOW LONG DID IT LAST?

Nope, but I hope to be someday 

3. WHO IS THE BIGGEST DICK ON SPN? (CHARACTER OR ACTOR) Crowley (but we love him anyway)

4. FAVE FAN FIC TITLE AND WHY? I don't really do the whole fan fic thing. Sorry, if anyone has any recommendations though I could give it a try :)

5. IF SPN WAS REAL AND YOU COULD LIVE IN THAT WORLD FOR ONE DAY WHAT WOULD YOU DO? Try not to die and give Dean Winchester a hug because lets be honest he really needs one.  6. WHERE WERE YOU AND WHAT WERE YOU DOING ON YOUR LAST BIRTHDAY? I was in school at the callbacks for the Spring Musical waiting to finish auditioning so my best friend and I could go to my favorite restaurant. 7. IF YOU COULD CHANGE ONE THING ABOUT THE WORLD WHAT WOULD IT BE? Probably a world without war, but that would be so hard to do. I wish for once the world could sit down and talk about all our issues rather than dropping a bomb. 8. IF YOU COUOD CHANGE ONE THING ABOUT SPN WHAT WOULD YOU CHANGE? Probably nothing I feel like every detail in Supernatural is so important to the story that is happening. 9. FAVORITE MUSIC (SONG OR BAND)? Imagine Dragons, but honestly I love music so much. 10. FAVORITE SHIP? I don't think I really have one. I just kinda go with the flow.  11. FAVE QUOTE? "There is as many atoms in us as there are stars in the sky." (Walter Bishop) I just find it really beautiful to think about. 

MY QUESTIONS!!!

1) IF YOU COULD SEE THE WORLD IN ONLY TWO COLORS WHAT WOULD THEY BE?

2) IF YOU COULD SPEND THE DAY WITH ANY FICTIONAL CHARACTER WHO WOULD IT BE AND WHY? 3)WHO IS YOUR FAVORITE CHARACTER ON SUPERNATURAL AND WHY?

4) WHAT IS ONE OF YOUR FAVORITE CHILDHOOD MEMORIES?

5) IF YOU COULD TURN INTO ANY FICTIONAL CREATURE/ANIMAL WHAT WOULD IT BE AN WHY? 6) WHAT IS ONE THING ON YOUR CHRISTMAS/HOLIDAY WISH LIST?

7) IF YOU COULD ONLY EAT ONE FOOD FOR THE REST OF YOUR LIFE WHAT WOULD IT BE?

8) IF YOU COULD BE THE PAWN IN ANY BOARD GAME WHICH CAME WOULD YOU PICK TO BE IN?

9) WHAT WAS YOUR FAVORITE TOY AS A CHILD?

10) WHO ONE CHARACTER IN A BOOK/TV SHOW/ MOVIE THAT YOU FELT REALLY CONNECTED TO?