#limecookies

Lime meltaways that are gluten-free and vegan, tangy and melt in your mouth. These zesty cookies are ideal for a light snack.

Ingredients: 1 cups almond flour. 2 tbsp arrowroot powder. 1/3 cup powdered sugar. 1/4 tsp salt. Zest of 2 limes. 3 tbsp coconut oil, melted. 2 tbsp lime juice. 1 tsp vanilla extract. Extra powdered sugar, for rolling.

Instructions: Put arrowroot powder, powdered sugar, salt, and almond flour in a bowl and mix them together. Melt the coconut oil and add it to the dry ingredients. Then add the lime juice and vanilla extract. Mix the dough until it holds together. Make a log out of the dough and cover it with plastic wrap. Put it in the fridge for about an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Before putting the rounds of chilled dough on the baking sheet, cut them into slices. For 8 to 10 minutes, or until the edges start to turn a little golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Once the cookies are cool enough to touch, coat them with powdered sugar. Put in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 10 minutes

If you're a fan of lime, these Lime Zest Cookies are a must-try! Bursting with citrusy flavor and a hint of sweetness, these cookies are perfect for satisfying your cravings.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 2 eggs. 2 teaspoons lime zest. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. teaspoon salt. Powdered sugar for dusting.

Instructions: Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. One egg at a time should be added while beating. Then the lime zest and vanilla extract should be added. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Separate the cookie dough into two parts. Make a log out of each piece that is about 2 inches across. The logs should be put in the fridge for at least two hours, or until they are firm. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Cut the chilled logs of cookie dough into rounds that are about -inch thick. Don't put them all on the baking sheet at once; leave some space between each one. Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Put powdered sugar on top of the cookies after they have cooled down. As a tasty treat, enjoy these tangy lime cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes