#lime drink

First up was a small serving (S$13) of Deep-Fried Calamari (香脆鱿鱼) for the youngsters. Squid 🦑 rings lightly dusted with flour and deep-fried without it getting too tough and chewy. Tasted best if you dipped it into the accompanied sweet & sour chilli 🌶 sauce.

I ordered this small portion (S$12) of the Red Rice Vinesse Chicken (招牌红糟鸡) with an alcoholic kick. The chicken meat was fall off the bone tender and soaked with the aroma of the wine rice.

Luckily we place an order for the big portion (S$16) as everyone loved this Homemade Salted Egg Crispy Tofu (自制咸蛋脆皮豆腐). Bean curds are mashed up and mixed with seafood paste before deep-frying then coated with fragrant and savoury salted egg yolk mixture.

Was surprised when sister-in-law asked to order this Braised Pig’s Intestine (一品套肠) at S$12. Even more surprising was that the kids enjoyed the offal too. As you can see, the intestines are stuffed inside each other to form a packed tube and then braised. The garlicy sauce at the side helps with the taste if you can’t get used to the gamey or animalistic flavour.

Stir-Fried Garlic Chive with Bean Sprout (豆芽青龙菜) look simple but it was delicious and you don’t even taste the sharp pungent flavours of the supposed “garlic” chives. After this, mum went to purchase this vegetable to cook at home for us as this small dish cost S$9!

Sis adored this Sweet & Sour Pork with Lychee (糖醋荔枝肉) which is basically just normal sweet & sour pork cooked with canned lychees and various coloured capsicums 🫑. It is not bad tasting but I don’t find it special for this medium portion (S$15) dish.

Sister-in-law wanted her Mixed Vegetables Stir-Fry (什锦杂菜) so here it is for S$8. Normally when eating out, I wouldn’t order veggies dishes as they are usually not value for money.

The most expensive dish of the night at S$36 was this Scallop Shark Fin Broth (干贝鱼翅羹) which everyone said was not fantastic at all. Maybe the dish is trying to tell us not to support the killing of sharks for their fins.

These golden brown deep-fried Prawn Paste Chicken (虾酱鸡) mid-wings was so flavourful, crispy and juicy. I think I polished away many more pieces than anyone else. Yum…

Here is another one of those nice dish. Salted Egg Prawn (咸蛋虾球) that were fresh and succulent deep-fried before coating it in creamy and savoury sauce. Prawn dish like this typically cost a lot more at S$28 for a medium sized plate.

Lime Drink - Photography Prints, Canvas, Metal, Acrylic are available for this image. Similar images are also available in other categories on the website. #customart #artforthehome

Lime Drink

Photo Taken By: Nate Hart @2018. The Lime Drinkimage is available for purchase in the Photography & Art prints sections. Printed on Fuji Crystal Archive or Kodak Edge Paper from third party lab. Kodak Endura Metallic paper is usually referred to as a “Specialty” paper. That’s because this media is really different. The white point (or base) of the paper has a silvery look, as opposed…

Drinks! Here are two contrasting tangy drinks that are equally as refreshing as each other.

First up, Ais Limau or Iced lime is simply squeezed lime with sugar in ice. The lime in question is Calamansi Lime. It's predominantly a tropical plant with smallish green juicy spheres for fruit. It does have the usual sour taste with a particular fragrance that works so well with south east asian food and desserts.