This salad of figs and pistachios, suitable for a Paleo diet, is a delicious blend of savory and sweet flavors. Pistachios offer crunch and good fats, while fresh figs are a natural source of sweetness. This salad, when paired with mixed greens and a basic dressing of olive oil and balsamic, is crisp and light, ideal as a side dish or as a light meal.
Ingredients: 6 fresh figs, quartered. 1/4 cup shelled pistachios, chopped. 2 cups mixed greens e.g., arugula, spinach, kale. 2 tbsp extra virgin olive oil. 1 tbsp balsamic vinegar. Salt and pepper to taste.
Instructions: In a large bowl, combine the mixed greens, quartered figs, and chopped pistachios. Drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently until the salad is evenly coated with the dressing. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Schallemaaj
