#lexys

लेक्सस एलसी कंवर्टिबल रीगेटा एडिशन: लेक्सस एलसी कन्वर्टिबल को विशेष रीगेटा एडिशन – टाइम्स ऑफ इंडिया में प्रदर्शित किया गया है

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टोक्यो: लेक्सस ने रेगाटा संस्करण बनाया है, जिसका एक विशेष संस्करण है नियंत्रण रेखा परिवर्तनीय कि सुविधाएँ a अद्वितीय रंग संयोजन। मूल रूप से विकसित एक विशेष नीले रंग में समाप्त हो गया है नियंत्रण रेखा कूप। व्हाइट कार के अंदरूनी हिस्सों के लिए इस्तेमाल किया जाने वाला प्रमुख रंग है। इंस्ट्रूमेंट पैनल और डोर पैनल में गहरे नीले रंग के ऊपरी और सफेद निचले खंडों के विपरीत होते हैं, जबकि आगे की…

I've released LEXYS!  LEXYS is both a reclist and a voicebank series based on it.  This is the official LEXYS page.  If you'd like to record a voicebank for the LEXYS series, feel free to ask!

This original song is available for purchase on Bandcamp, as well as other platforms.

More info about VB/Reclist below the cut.

It's not everyday you have a blocked nose and have intense craving to bake and cook. I am rather lucky to live with a mother, who stuffs the fridge to the brim, and it's nearly too easy to whip up something quite delicious in minutes.

Well, there was puff pastry in the freezer and an unwrapped pack of Green and Blacks cooking chocolate (70% cacao content - think dark, bitter yet silky). Only meant one thing - pain au chocolat. Or in my case, some rather chocolate pastry thing. Same thing really. 

I learnt the trick to roll a proper croissant from Bouchon Bakery's book and it worked a wonder - cut pastry into triangle, lay chocolate at the base (and in my case, I added chopped walnuts as well), turn in the edges and roll away! Bake in pre-heated over at 180degrees for about 10 mins. Oh, don't forget the egg wash for lovely crisp and golden finish on top!

So, hello there. It's been a while since I've written. Heck, let's give it another go, aye ol' friend? 

My previous blog was so angst-y, I sounded either like 40-something bitter spinster OR a really, really, REALLY whiney teenager (no difference between those two anyway). So, instead let's try a blog about food hey? After all, that's what I do for a living and enjoy the most. AND, a lot of wankers just getting themselves off these days with foodporn and what not.

We are all in that one disastrously delicious cruise (with that buffet spread that you want to steal food from and eat like you have been starved for life). 

Yeah, I'm a total secret fattehhhhh.