Hokkaido milk bread. I love bread, to a level of obsession. I haven’t become a nerd when it comes down to making it especially. I know everything that happens in the process till a certain microbial point. But I haven’t played around to controlling temps and humidity or played around with flours. I guess it is about time i soaked myself into it considering that I have started getting good quality bread flour available. Too much nerding around, many variables to note. It will be a fun thing . . . . . . . . . . . . . . #bread #boulanger #lepain #hokkaido #milkbread #foodnerd #miso #breadbutter (at Sears Tower Sevasi) https://www.instagram.com/p/CTKLsNNK6Z9/?utm_medium=tumblr













