A bright and refreshing salad with a lemon-mint dressing that goes well with the sweet and sour flavors of the strawberries and kumquats.
Ingredients: 1 cup sliced strawberries. 1 cup sliced kumquats. 2 tablespoons chopped fresh mint leaves. 2 tablespoons lemon juice. 1 tablespoon olive oil. 1 teaspoon erythritol or preferred keto-friendly sweetener. Salt to taste. Optional: sliced almonds or toasted coconut flakes for garnish.
Instructions: Put sliced strawberries and kumquats in a bowl and mix them together. Put olive oil, lemon juice, erythritol, and salt in a small bowl and mix them together with a whisk. Add the dressing to the strawberries and kumquats, and then gently toss to coat everything. Fold the salad in half again and add the chopped mint leaves. Before serving, you can decorate with toasted coconut flakes or sliced almonds if you want to. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Squiggly Digg
