#lemonicecream

Indulge in the refreshing flavor of fresh lemons with this delightful homemade ice cream. Perfect for hot summer days or anytime you crave a burst of citrusy goodness.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup granulated sugar. Zest of 2 lemons. 1/2 cup freshly squeezed lemon juice. Pinch of salt.

Instructions: Put whole milk, heavy cream, granulated sugar, lemon zest, and salt in a saucepan. Stir the mixture all the time while heating it over medium-low heat until the sugar is gone and it's hot but not boiling. Take it off the heat and let it cool down a bit. Add lemon juice that has just been squeezed. Cover and put in the fridge until it's completely cold, preferably overnight. Once the mixture is cold, use an ice cream maker and follow the directions on the box until it has the consistency of soft serve. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

It's the perfect treat for a hot day because this lemon ice cream is so full of sour citrus flavor.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup granulated sugar. Zest of 2 lemons. 1/2 cup freshly squeezed lemon juice. 1 teaspoon vanilla extract.

Instructions: Over medium-low heat, mix heavy cream, whole milk, and sugar in a saucepan. Stir the mixture until the sugar is gone and it's warm all the way through, but not boiling. Take it off the heat and add the vanilla extract, lemon zest, and lemon juice. Wait until the mixture is cool enough to touch. After the mixture has cooled, put it in an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Move the ice cream that has been churned to a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Enjoy some lemon ice cream!

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy the cool taste of fresh lemon with this delicious homemade ice cream.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup freshly squeezed lemon juice. Zest of 2 lemons. Pinch of salt.

Instructions: Using a whisk, mix heavy cream, whole milk, and sugar in a bowl until the sugar is completely mixed in. Squeeze in some fresh lemon juice, lemon zest, and salt. Mix everything together with a whisk. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Cover the ice cream and put it in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Enjoy some fresh lemon ice cream!

Prep Time: 15 minutes

Cook Time: 30 minutes

This refreshing lemon ice cream is perfect for a sunny day. The zesty flavor of fresh lemon combined with the creamy texture makes it a delightful treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. Zest of 2 lemons. 1/2 cup freshly squeezed lemon juice.

Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Remove from heat and stir in lemon zest and lemon juice. Allow the mixture to cool to room temperature, then transfer it to a container and refrigerate for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

Prep Time: 15 minutes

Cook Time: 20 minutes

Fresh and delicate lemon ice cream from South Italy. lemons Inside, lemon syrup.

Each single-portion piece packaged in polyethylene paper for food.