This easy-to-make grilled Greek chicken is bursting with flavor thanks to its perfect marinade of olive oil, lemon juice, garlic, and aromatic herbs. It's a delicious and healthy option for any weeknight meal or weekend barbecue.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 3 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Mix garlic powder, dried oregano, dried thyme, dried rosemary, salt, and pepper in a small bowl with a whisk. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. To get the best results, put the dish or bag in the fridge for at least an hour, or overnight for even better results. This will give the flavors time to blend. Warm the grill up to a medium-high level. Take the chicken out of the marinade and throw away the extra marinade. Chicken should be grilled for 6 to 8 minutes on each side, or until it's fully cooked and the middle is no longer pink. Once done, take it off the grill and let it rest for a few minutes. Enjoy your grilled Greek chicken with your favorite sides.

Prep Time: 10 minutes

Cook Time: 16 minutes

The flavors of lemon, garlic, and herbs are mixed into these Greek-style potatoes to make a tasty and fragrant side dish. These potatoes are great with any meal because they are crispy on the outside and soft on the inside. The feta cheese adds a bit of tang to them.

Ingredients: 6 potatoes, peeled and cut into wedges. 1/4 cup olive oil. 1 lemon, juiced. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 1/2 cup chicken broth. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh parsley.

Instructions: Get the oven ready by heating it up to 400F 200C. Olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper should all be mixed together in a large bowl. Toss the potato wedges in the bowl until they are covered all over. Put the potatoes in a baking dish and cover them with chicken broth. Put foil over the baking dish and bake for 30 minutes. Take off the foil and bake for another 20 to 25 minutes, or until the potatoes are soft and golden brown. Before you serve the potatoes, sprinkle them with feta cheese and parsley.

Prep Time: 15 minutes

Cook Time: 55 minutes