#lemoncheesecakedip

A delicious and sour dip made with lemon curd, cream cheese, and a little lemon zest. It's great for a sweet and sour dessert.

Ingredients: 1 cup lemon curd. 1/2 cup cream cheese, softened. 1/4 cup powdered sugar. 1 teaspoon lemon zest. 1 tablespoon lemon juice.

Instructions: In a mixing bowl, combine the lemon curd and softened cream cheese until smooth. Add powdered sugar, lemon zest, and lemon juice. Mix until well combined. Chill the dip in the refrigerator for at least 30 minutes before serving. Serve with fresh fruit, cookies, or graham crackers for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes