You can enjoy these tasty Keto Lemon Cheesecake Bites that are low in carbs but high in flavor. These bites are great for when you're on a ketogenic diet and want something sweet. They have a buttery almond flour crust and a creamy lemon cheesecake filling.
Ingredients: 1 cup almond flour. 1/4 cup powdered erythritol. 1/4 cup unsalted butter, melted. 8 oz cream cheese, softened. 1/4 cup powdered erythritol. 1 large egg. 1 tsp vanilla extract. Zest of 1 lemon. 2 tbsp lemon juice. 1/4 cup heavy cream.
Instructions: Warm the oven up to 325F 160C. Melted butter, 1/4 cup of powdered erythritol, and almond flour should all be mixed together in a bowl. Cover the bottom of a square baking pan with foil and press the mixture evenly into it. Once the crust is done, take it out of the oven and let it cool. Beat cream cheese until it's smooth in a different bowl. Mix in 1/4 cup of erythritol powder and beat until everything is well mixed. Together with the cream cheese, add the egg, vanilla extract, lemon zest, lemon juice, and heavy cream. Mix the ingredients together until they are smooth and creamy. Cover the crust in the baking pan with the cheesecake mix after it has cooled. Bake for 25 to 30 minutes, or until the edges are firm and the middle is still a little wobbly. Take it out of the oven and let it cool all the way down. Store in the fridge for at least two hours, or until very cold. Once it's cool, cut it into squares that are easy to eat. Serve and have fun!
Prep Time: 20 minutes
Cook Time: 40 minutes
Le Avventure Di Brotha
