#leite

They've changed a ton since I last posted art of them, especially since the last full-body. To be honest I don't know if this design is anywhere near what I want, but then again I don't really know what I want anymore. Something that looks like it could fly for real, I guess.

Pedra de Leite, 1993-1994 Wolfgang Laib Mármore macedônio, 2×135×125cm

Bala de Leite e de Café 😋🍬🥛🍬☕

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Makes 2 Bowls higher protein can make V, DF Ingredients: •60g of vanilla yoghurt (i used yopro) •20ml maple syrup •180ml unsweetened vanilla almond milk •1tsp chia seeds 5g •80-90g oats * •1.5 tbs Coconut 8g •1tsp white choc spread /or Hazelnut butter •20g Vanilla protein (i use @macr0mike Vanilla buttercream : dc code: amb-noa )Hazelnut Creme filling:•10g white choc spread*•1-2tbs yoghurt/ or milk•10g vanilla protein powderWhite Choc Ganach:•20g white choc•30g coconut yoghurtMethod:Oats Mix:In a large bowl mix maple syrup, yoghurt, white choc spread & almond milk. Once combined add in chia seeds, oats & protein, mix until combined. Distribute in to two bowls or jars.White choc creme :Mix maple syrup, white choc spread & yoghurt until smooth. Add a little water if needed to smooth it out . Make a little well in the oats and place the filling into the middle.Ganache: Add ingredients to a small bowl and microwave for 30 seconds , let stand for 15 , then start stirring till you get a thick sauce, Add a little room temp milk to make it go further and top over the filling. spreading to the edges. Place in the fridge over night and the next day decorate with a little coconut and a Raffaello-optionally.