#leilabuffery

So the other night, after Sam winging for a minimum of 30 minutes about how he wanted a take-away and me expressing my annoyance at having just spent £100 on a food shop which he had no interest in, I agreed to replicate our favourite Thai with a starter or sweetcorn fritters and sweet chilli sauce. He was so excited that he invited our good friend Ali over. At which point I discovered we had no sweetcorn or chilli sauce.... BUT the show went on regardless and we made the huge leap over to peas.

You, however, are more than welcome to sub the peas for sweetcorn in this recipe and live the fantasy I denied from Sam.

These babies were so simple and delicious, i’ll be making them whenever we have the gang over for food. In theory, they’re a savoury pancake.

You will need:

160g Plain Flour

A large pinch of Salt

A pinch of Pepper

x1 TSP of Onion Powder

x2 TSP Garlic Powder

x1 TBSP Baking Powder

200ml of Coconut Milk (soy or almond will work too)

x1 Mug of defrosted Peas or Sweetcorn

A bunch of chopped fresh Coriander

Mix all the dry ingredients in big bowl, add the milk and mix until a batter forms. Then add the defrosted and drained Peas (...or Sweetcorn) and Coriander.

Fry in a lightly oiled pan until golden brown, then flip and do the other side.

Wham bam theres a fritter.

Enjoy!