This morning's Chilaquiles-Scramble hybrid included leftover black rice and beans, locally made corn tortillas, a ton of green chiles, perfectly ripe grape tomatoes, garlic, onion, cilantro, @chefskyemichael's amazing sunrise scramble seasoning, @hodosoy tofu, avocado, lime, @tajinoficial, crumbled queso blanco (feta, really) from @thebutchersson_ and a bunch of @yellowbirdsauce, habanero style! It was great! #vegan#veganbreakfast #vegantofuscramble #mexicantofuscramble #easyveganrecipes #leftovershack #eggfree #dairyfree #meatfree #anythingyoucaneaticaneatvegan #forbiddenrice #blackrice (at Kook Corner)