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Kimchi Gordon experiments with red napa cabbage. Unlike its more popular spicy cousin, baek kimchi is prepared as a mild fermented condiment that produces a crisp, tangy brine. This version produced a beautiful, electric pink liquid.
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Menu card for a farewell dinner in honour of Walter Gropius on March 9th, 1937, at the Trocadero Restaurant, Piccadilly, London, designed by the one and only Laszlo Moholy-Nagy. Gropius would soon move to the US to begin his position as Chair of the Dept. of Architecture at @harvardgsd . 💜 In 2014, I came across this beautiful multi- panel menu at the @uniofeastanglia archives. I was so inspired by the level of care and thoughtfulness that went into its bill of fare that it led to my first Le Corbuffet several months later. Feeling very grateful I followed my curiosity! —🥄—
Posthuman space crackers @becomingdigital 🌝 (at Taubman College of Architecture + Urban Planning)
