A nourishing and wholesome chicken soup loaded with vegetables, lean protein, and whole grain noodles. Perfect for a comforting and nutritious meal.
Ingredients: 1 lb boneless, skinless chicken breast, diced. 4 cups low-sodium chicken broth. 2 carrots, peeled and sliced. 2 celery stalks, chopped. 1 onion, finely chopped. 3 cloves garlic, minced. 1 teaspoon olive oil. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 4 cups water. 1 cup whole grain noodles. 2 cups kale, chopped.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Put in the chicken dices and cook until they turn brown. Add water and chicken broth, and then bring it to a boil. Grass, rosemary, thyme, salt, and pepper should be added. Turn down the heat, cover, and let it cook for 20 minutes. Add the whole grain noodles and cook them until they are soft. Add the chopped kale and cook for five more minutes. If you need to, change the seasoning. Enjoy your healthy chicken soup while it's still hot!
Prep Time: 15 minutes
Cook Time: 30 minutes
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