Elevate your fish finger roll with a burst of flavors from lavender and lime-infused crushed peas. This recipe adds a gourmet twist to a classic favorite.
Ingredients: 4 fish fingers. 4 burger rolls. 1 cup frozen peas. 1/2 cup fresh mint leaves. 1/2 lime zest and juice. 1/2 teaspoon dried lavender. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Follow the directions on the package to cook the fish fingers until they are golden brown and crispy. Get the peas ready while the fish fingers are cooking. For about three to four minutes, until the peas are soft, boil them. Then, drain them. Put the cooked peas, fresh mint leaves, lime zest, lime juice, dried lavender, salt, and pepper in a food processor. Pulse the ingredients together until the mixture is crushed and well mixed. Cut the burger rolls in half and toast them a little. Put the burgers together after the fish fingers are done. Put a big spoonful of the pea mixture that has been crushed on the bottom half of each roll. On top of the peas, put two fish fingers on each roll. Put the other half of the burger rolls on top of the fish fingers. Serve your Fish Finger Roll With Crushed Peas Infused with Lavender and Lime right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 10 minutes
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