#lambbbq

These Grilled Herb Crusted Lamb Kebabs are bursting with flavor, featuring a zesty blend of garlic and fresh herbs. Perfect for a BBQ gathering, these kebabs are a succulent and aromatic delight.

Ingredients: 1.5 lbs lamb, cubed. 1/4 cup olive oil. 3 cloves garlic, minced. Zest of 1 lemon. 1 tablespoon fresh rosemary, finely chopped. 1 tablespoon fresh thyme, finely chopped. 1 teaspoon dried oregano. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: To make the marinade, put olive oil, minced garlic, lemon zest, rosemary, thyme, oregano, salt, and pepper in a bowl. Make sure the lamb cubes are well covered when you add them to the marinade. Put the dish in the fridge with the lid on for at least two hours to let the flavors mix. Warm up the grill over medium-high heat. Place the lamb cubes that have been marinated evenly on the soaked wooden skewers. Put the kebabs on a grill that has already been heated up. Cook for 10 to 12 minutes, turning them over every so often, until the lamb is cooked the way you like it. If you want, you can top the hot grilled lamb kebabs with more fresh herbs before serving.