lahmajoon
Since I haven't seen a recipe for it and it's sooooooo easy to make, pls enjoy this taste of the homeland -
Yield: 12 large or 24 small
-1lbs ground lamb (you can use beef instead or mix the two)
-2 c. Onion, chopped fine
-1/4 c. Chopped parsley
-1/2 small green pepper, chopped
-Salt&pepper
-1 clove garlic, chopped
-1/2 small can of tomato paste
Mix ingredients together. Spread thin across flour tortillas (mission brand is preferred) bake at 450 for about 10 mins, or until meat is cooked. Can be packed away and frozen for a good while and they reheat from frozen in about 5 mins!











