It didn't take nearly as long as imagined for me, to be settled enough to cook a proper meal - fortunately! I managed to easily veganise this Joues de Porc à la Bière Brune, from a small recipe book I got along with this roaster from La Creuset. I switched out the pork with some soy medallions, and they just absorbed all the delicious flavours from all the ingredients - thyme, bay leaves, mushrooms, dark ale… I'm just thrilled I got leftovers! I served it with purèe de pommes de terre (mashed potatoes, but it's kinda a theme now, right?), and it was just spot on.👌 #frenchcuisine #lacreuset #pommesdeterre #stew #braising #vegan #madmedmedfølelse (her: Nattergalevej)