👨🍳 The first time I made two dishes in one cooking class - consists of appetizer and main course! 🌸 Today, I made Laab Moo (Spicy Minced Pork Salad) for an appetizer and Gai Phad Med Mamaung (Stir-fried chicken with chili flake with cashew nut) for the main course for dinner. These recipes are from @phuketmarriott_naiyang , and I made them almost similar to the original by substituting some of the ingredients. 😀 I ate these dishes and it was so yummy! 😀 #CIPBerkshire #LaabMoo #GaiPhadMedMamaung #PhuketMarriott_NaiYang #CookingClass #ThaiCookingClass #Cooking #TheAndamanKitchen #TravelBrilliantly (at College Internship Program) https://www.instagram.com/mr_supakrit/p/CXaX15hLzE6/?utm_medium=tumblr
















