Experience the deliciousness of Slow Cooker Korean Sliders—tender pulled pork infused with Korean-inspired flavors, served in bite-sized sliders.
Ingredients: 2 pounds pork shoulder, sliced. 1/2 cup soy sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1/2 teaspoon crushed red pepper flakes. Slider buns. Sliced green onions and sesame seeds for garnish.
Instructions: In a slow cooker, combine sliced pork shoulder, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, and crushed red pepper flakes. Stir to coat the pork evenly with the marinade. Cover and cook on low for 6-8 hours or until the pork is tender and easily shreddable. Once cooked, shred the pork using two forks and mix it well with the flavorful juices. To assemble sliders, place a generous portion of the Korean pulled pork on each slider bun. Garnish with sliced green onions and sesame seeds for extra flavor and texture. Serve these delicious Slow Cooker Korean Sliders for a tasty and convenient meal! Enjoy the perfect blend of sweet, savory, and spicy flavors.
Prep Time: 15 minutes
Cook Time: 6 minutes
Mxed Martial Arts
