Nov 5, 2025
My part of a lil secret exchange, I got inkmaven and I was Extremely happy to sit there and draw a very overwhelmingly green piece. 💚
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My part of a lil secret exchange, I got inkmaven and I was Extremely happy to sit there and draw a very overwhelmingly green piece. 💚
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Belated holigay screenshot of a thing I did not finish in time. Oh well.
Koicha - dark matcha
抹茶（まっちゃ） matcha; powdered green tea 薄茶（うすちゃ） weak matcha tea 濃茶（こいちゃ） strong, dark matcha tea フォーマル adj-na, formal 茶筅 (ちゃせん) tea whisk made from bamboo 練る (ねる) v5, vt, to knead; to thicken into a paste を練る（こいちゃをねる） exp, make strong tea お湯（おゆ） hot water 香り (かおり) aroma; smell; fragrance 味 (あじ) flavour; taste いい香りがする （いいかおりが する） to smell good 混ぜる（まぜる） v1, vt, to mix; to blend ドロドロ adj-na, adj-no, adv, thick; viscous
. 吉祥寺から通う最後のお稽古 #濃茶 #koicha #thicktea #一日集中稽古 #茶道 #chado #wayoftea #teaism #茶の湯 #chanoyu #抹茶 #matcha #greentea #japanesetea #tea #星窓 #星窓茶道 #東京 #tokyo #日本 #japan #zen #禅 #インスタ茶道部 #tea #wabisabi (Nishiazabu) https://www.instagram.com/p/B8Q_iIgF--3/?igshid=r0k6e09ob1e8
Camo went on a nice date with her gf Earl for her birthday. ( @puddledrinker) Both were sporting some good looks!
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Koicha 濃茶 Parfait
- milk espuma, crispy rice puffs, chewy matcha warabi mochi, and shiratama
The other day, I acquired a new koicha-grade matcha. Full of rich steamed edamame umami flavor and a pleasant pistachio nuttiness and virtually no astringency, it makes a savory koicha and a smooth usucha. I prepared it as an usucha and added double the amount of powder I usually use—because sometimes it’s nice to give yourself a little extra!
I’m so thankful to greet the changing of seasons with beautiful tea and wonderful company. The weather is getting colder where I live, which means more hot tea is on the way!
Last night’s tea was a koicha prepared using the limited reserve matcha I referred to in this post. I’ve been waiting a long time to break out this tea, since I very rarely have matcha of such fine quality around the house.
Rich in the hikari cultivar, the first thing you notice about this matcha is how smooth and flavorful it is. The savoriness evokes salted edamame and buttered mashed potatoes. Astringency is there, but much less pronounced than in other koicha I’ve had. The characteristic of the astringency is more like skyr; at once milky, creamy, viscous, and pleasantly bitter.