#knoephla

Love cooking

Knoephla, Sausage* and Kraut, improv-style — Opened and boiled a frozen package of *cocktail franks for a bit, then added the frozen dumplings, then back to a boil and a few minutes more to rehydrate (they were in the freezer a bit long). Drain. Add butter to pot, medium heat, then add back drained franks and dumplings along with some garlic and onion powders and oregano. Stir occasionally. Add sauerkraut. Stir occasionally. Dish up!

I love @krollsdiner! If you’re visiting Fargo for the first time, you’re probably looking for interesting things to do that you’ve never done before. When it comes to restaurants, follow the locals. I loved everything about Kroll’s. I love the team, I love the atmosphere, I love the food, I love the prices and I love the locals! I thought the septuagenarian sitting next to us was hilarious! When our server greeted he and his wife, and asked “how are you doing?“ He responded “Pretty good, but it’s a little warm out there.“ Yes, 17°F is a little warm for a #Fargo resident. Be sure to order every “home-cooked“ dish you have room for and do not miss their #rootbeerfloat. #knoephla #fleischkuechle #kuchen #mushrooms #friedmushrooms #germanfood (at Kroll’s Diner – Fargo) https://www.instagram.com/p/ClkFIWlPVtA/?igshid=NGJjMDIxMWI=

It’s a superfood.

Who would see "Lumpy Yellow Soup" on the menu and order it? BL, apparently.

For supper, sriracha’s color and flavor worked nicely with the second dose of knoephla, sauerkraut and sausage from the grocery store.

Tried that creamy chili honey sauce on some knoephla, sauerkraut and sausage tonight. It was a good move.

Supermarket Knoephla & Kraut was on sale again.