The following contains 6 persons’ almost unanimous opinion. We tried: Pain de campagne slices with kombu butter (RM8/ USD2) , pain de campagne slices with mentaiko butter (RM8 / USD2) - ‘french sourdough’ with Japanese inspired butter ( kombu- kelp/ mentaiko-pollock roe) These two are supposed to bring great flavours to the butter. However we don’t feel the flavours are strong enough to taste. Definitely we were expecting a lot more umami taste. For the bread, unfortunately we aren’t a fan either, bread too hard 😅 definitely not enough butter for the amount of bread given 🥺couldn’t finish the bread ended up abit too dry. Death by chocolate (RM 16/ USD 4) - this is probably our favourite. The chocolate is so rich and the cake texture is moist. It’s not too sweet fairly satisfied with this fudgy chocolate cake 🍰👍🏼 Big breakfast (RM24/USD6)- not bad, but nothing too memorable except the mushrooms pretty good. It’s your cafe big breakfast style. Kaya croissant - Pretty good, kaya is not too sweet and pastry is flaky fragrant flavourful. Our second favourite. Overall would say pastries is quite alright, had higher expectations for the butter as seen on @eatdrinkklcom wanted to get the jar, but however our tastebuds got a letdown. Service wise pretty friendly. Would I return ? I will have to look for other folks than these 5 ppl to try other stuff 😂 . . . . . . . . . #maeihavefood #klfoodie #cafehopping #klcafehopping #klcafes #klcafe #pastry #klbakery #klbread #klbaker #foodreviewmalaysia #foodreview #klfood #cafekl #cafehopkl #malaysianfoodie #foodblogeats #cafehuntingkl #cafehoppingmalaysia #bakery #pjfood #pjbaker #bakerymalaysia #teatime #cafefood #kleats #klnow #foodhuntermalaysia #makankl #makanapa (at Get Baked X Journ) https://www.instagram.com/p/CPfNDtrlFc1/?utm_medium=tumblr
