#kitchenwisdom

Wisdom rec’d from others: 1. Grapeseed oil is valued for its mild flavor and high smoke point. While it is used in some Mexican cooking, I’ve always stuck with olive oil. But we were out of olive oil and happened to have grapeseed, which rendered last night’s panfried shrimp and today’s eggs delicious, with browned crispy edges and a wonderful toasty flavor. Grapeseed will be a new pantry staple. 2. My friend Dan recently pronounced that you should always have a couple of good homemade condiments in your fridge. He is right; a drizzle of something good can make the most humble meal a mouth party. West Coast Green Sauce returns! #kitchenwisdom #kitchenlab #homecooking #gogreen #picante #hotsauce #breakfastforlunch (at Pasadena, California) https://www.instagram.com/p/B2pXRgpn1ae/?igshid=1c04sn4diet1n

#kitchenwisdom caught at #industrycity #avocado ❤️ https://www.instagram.com/p/Bomj0IfnjASlj8z3IlISlcF7_isqj138bmiIFI0/?utm_source=ig_tumblr_share&igshid=vf2mkaa0wfse

"Once you have mastered a technique, you hardly need look at a recipe again." #girlchef #kitchenwisdom #juliachild (at Sallys Vegan Pop-Up Dinner House)

Follow me there too!

Very wise words from our friends, Workhouse Coffee, across the pond. We too agree that staff meal possibilities are as varied and wonderful as the cooks who make them.