#kitchenkhemistry

Repost @unapologetically.healthy ・・・ When you are making a #vegan #macaroniandcheese it is best to know what kind of #macandcheese you are looking for as an end result. Do you want a stove top blue box style mac or a baked #macaronipie style mac? Either way, layers, how you build your mac is important. It is also important that you know your #cheese! The best way for you to know your cheese is to make your own. I make my cheese out of anything from nuts to #butternutsquash. Questions to consider: Does your cheese melt and does it melt in 45 minutes or less?Does it cream? You have to know these things. For example, If you like the taste of a store brought cheese but it does not melt evenly you have to consider adding the milk from the recipe and making a sauce either by melting it stove top or blending it. Even with that being said if you do not want a stove top mac, you would not just want to just pour liquid over your macaroni noodles and be done, if you desire that old school southern baked mac. You have to layer... layer builds the texture. ~@abundancechild #byabundance #abundancechild #unapologeticallyhealthy #freshvegansoul #vegansoulfood #veganhowto #plantnasedforus #plantbasedforeverybody #plantbased #kitchenkhemistry #veganfoodscience #veganfoodalchemy

Are your fresh veggies starting to wilt? Do you have leftover veggies that you do not want to go to waste? Do you need a ChickUN or vegetable based broth? If you answered yes to any of these questions then this is the recipe for you. Thankfully, ALL of these ingredients can be purchased at a regular grocery store or supermarket chain. Ingredients 2.5 quarts water 4 large carrots 4 celery stalks 8 green onions 1 large onion 1 teaspoon of Fresh Thyme 1 bay leaf 1twasppon black pepper 2 Cloves of garlic 1 teaspoon turmeric powder 1teaspoon smoked paprika 1 teaspoon salt instructions 1. Combine all of the ingredients with the water and bring to a boil. Simmer for 2 hours. 2. Cool and Strain. Try to get all of the water you can out of the veggies in the strainer and using a spoon to push out the liquid. Use immediately or freezer for future use. By @dropsquadgankitchen #vegan #freshvegansoul #plantbased #vegetablestock #vegankitchen #veganrecipe #dropsuadkitchen #meatlessmonday #kitchenkhemistry #vegansoul #plantbased #recipe #unapologeticallyhealthy#veganmafia #meatlessmakeovers #vegansoulfood #dropsquadkitchen #healthysoulfood (at Drop Squad Kitchen)