#kinobi

京都蒸留所が製造する「季の美 京都ドライジン」。 国内の米を原料とした最高級ライススピリッツをジン製造のベース原酒(RBS=Rice-based Spirits)として使用。京都産を主とする11種類のボタニカルは味わいと香り別に６つのエレメントに分け個別蒸溜。最高の状態で蒸留したボタニカルと京都伏見の酒蔵の伏流水でブレンドすることにより、季の美の芳醇な味わいが生まれている。 この日訪れた「季の美House」はメンバーサロンも併設。オリジナルカクテル、ビスポークジンメイキングやセミナーなど、多角的に「季の美」の世界観を楽しむことができる。京都だからこそ生まれた唯一無二の味わいが楽しめる。 Ki no Mi Kyoto Dry Gin is produced by the Kyoto Distillery, established in 2014. The finest rice spirits from Japan are used as the base spirit (RBS) for gin production. Eleven different botanicals, mostly from Kyoto, are individually distilled into six elements according to taste and aroma. The botanicals are distilled at their best and blended with water from a sake brewery in Fushimi, Kyoto, to create the mellow taste of Ki no Mi. Ki no Mi House, where we visited on this day, also has a members' salon. You can enjoy original cocktails, bispoke gin making, seminars, etc. and enjoy the world of "Ki no Mi" from various angles. You can enjoy the unique taste that is born only in Kyoto. Special thanks to @david.croll and Watanabe san! @kinobi_jp #kinobi #kinobigin #kyotodistillery #kyoto #madeinkyoto #travelphotography #sigmafp @sigma_japan @sigmaglobalvision https://www.instagram.com/p/CVpHwYPJRwa/?utm_medium=tumblr

人形町 ジントニック 暫定一位。 おめでとうございます。 #NIHONBASHI #NINGYOCHO #COFFEE #UNISONTAILOR #Can #cafebar #JINANDTONIC #KINOBI (Unison Tailor Ningyocho)

Every once in a while you get to go to an event where the star isn’t just the product that is being launched, but the entire event is just as memorable as well. So it was with the recent Ki No Bi event I went for af Sushi Taka, St Regis Kl, where we got to try the Ki No Bi G Edition gin, and enjoyed a most delicious, sumptious, delectable omakase sushi meal paired with Ki No Bi gin cocktails. Ki No Bi’s @marcysakuma was there to talk us through the Ki No Bi gins - the highlight of which was the G Edition, which is aged in ex-Henry Giraud champagne casks. What a gin it is too. Fragrant, floral, fruity and bright, it has a nose you could sniff all night long. But at one point you need to taste the gin to and wow. On the palate, that effervescent bright floral note strikes you up front, with more balanced juniper, white wine, floral notes coming mid-palate, finishing with a lovely streak of bright fruit notes and lingering juniper. I live the fact that unlike many aged gins, the cask doesn’t completely overpower the base Ki No Bi notes, allowing for a more balanced spirit that you can just sip on its own all night long. Oh, and the dinner was fabulous as well. The uni sushi was perfect, the sweet shrimp was creamy and decadent, the Drunk Crab was so sweet and succulent, the Firefly Squid Smoke was superb… you get the point. The combo of great gin and great food really made this one of the more memorable events of 2033 so far. Whee! #gin #ginlovers #kinobi #kinobigin #mytipsyturvy #tipsyturvygin #sushi #sushitaka #stregiskl (at Taka by Saito Sushi, St Regis) https://www.instagram.com/p/CqaXoIEJ8P-/?igshid=NGJjMDIxMWI=

玉露のジンを羊羹で頂く幸せ #kinobi #kinotea (amaamaプラス) https://www.instagram.com/p/CjwQAlpvVtu/?igshid=NGJjMDIxMWI=

Had an amazing day with @jen_neely_ learning and sharing about Japanese Whisky and Gin. ・・・ What a wonderful day at the Sakura Matsuri Chairman's Hospitality Reception! Thank you @oinoslogo for your help. @highroadspirits @mars_shinshu_distillery @thekyotodistillery #cherryblossomdc #sakuramatsuri #komagatakewhisky #iwai45 #kinobi #kinobigin #oinoslogo (at Washington D.C.) https://www.instagram.com/p/CcJyjQarPkv/?igshid=NGJjMDIxMWI=

京都蒸留所が製造する「季の美 京都ドライジン」。 国内の米を原料とした最高級ライススピリッツをジン製造のベース原酒(RBS=Rice-based Spirits)として使用。京都産を主とする11種類のボタニカルは味わいと香り別に６つのエレメントに分け個別蒸溜。最高の状態で蒸留したボタニカルと京都伏見の酒蔵の伏流水でブレンドすることにより、季の美の芳醇な味わいが生まれている。 この日訪れた「季の美House」はメンバーサロンも併設。オリジナルカクテル、ビスポークジンメイキングやセミナーなど、多角的に「季の美」の世界観を楽しむことができる。京都だからこそ生まれた唯一無二の味わいが楽しめる。 Ki no Mi Kyoto Dry Gin is produced by the Kyoto Distillery, established in 2014. The finest rice spirits from Japan are used as the base spirit (RBS) for gin production. Eleven different botanicals, mostly from Kyoto, are individually distilled into six elements according to taste and aroma. The botanicals are distilled at their best and blended with water from a sake brewery in Fushimi, Kyoto, to create the mellow taste of Ki no Mi. Ki no Mi House, where we visited on this day, also has a members' salon. You can enjoy original cocktails, bispoke gin making, seminars, etc. and enjoy the world of "Ki no Mi" from various angles. You can enjoy the unique taste that is born only in Kyoto. Special thanks to @david.croll and Watanabe san! @kinobi_jp #kinobi #kinobigin #kyotodistillery #kyoto #madeinkyoto #travelphotography #sigmafp @sigma_japan @sigmaglobalvision https://www.instagram.com/p/CVpHe8-JY4a/?utm_medium=tumblr

The House of Ki No Bi in Kyoto. I tried gin tasting. 京都の季の美ハウス。 ジャパニーズクラフトジン「季の美」について知れる所。 テイスティングなども出来る。 #kyoto #gin #kinobi #京都 #京都グルメ #ジン #季の美 (The HOUSE of KI NO BI) https://www.instagram.com/p/CHsEE3shIZA/?igshid=1h3rkmjvr2p3p