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a must read! big props to @AlbertBurneko for this one...
"The tricks to a good omelet, such as they are, are: patience, control of the heat, moderation with the fillings, using the right size of pan, and not being a big chicken-livered weenie when it's time to bust out the spatula and do some spatulin'."
don't forget, kids - if you make an omelet, snap a photo, and send it to me with the ingredients listed, i would be happy to post it!
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bomb vegetarian chilli w cheese in a spinach omelet served in a crisped multigrain wrap
