Meri Kerehimete at KK Malaysia, Epsom. Aunty Yoke Har @88spicesnz wanted to celebrate her return to health with a slap up Malaysian dinner with hubby Tony, Aunty JL, Uncle and Richard & Helen Doretysen (they run Clevedon Farmers Market) and their children Hugo and Saskia. Richard & Helen also produce the best buffalo mozzarella in the land at Clevedon Valley Buffalo Co. We started with the usual Kiam Chye Th’ng (preserved mustard green & tofu soup) and KK Special Tofu with sweet chilli sauce topped with cucumber & peanuts. Aunty KK cooked her incomparable vegetarian Char Bee Hoon, followed by Mamee Pork Ribs (with Marmite) and a Sambal Eggplant. No meal at KK is complete without the Butter Prawn smothered in egg floss and the Chicken Rendang. Uncle sat there amazed at how the food went and heartened to see the young ones trying and loving every dish, right down to the last tasty morsel. #merikerihimete #kkmalaysia #malaysianfood #kiamchyethng #tofusalad #vegetarianfriedbeehoon #chickenrendang #sambaleggplant #butterprawn #mameeporkribs #makan #sedap #clevedonfarmersmarket (at KK malaysia cuisine) https://www.instagram.com/p/BrWlW5glCnf/?utm_source=ig_tumblr_share&igshid=gqqmw5j6e0ow
