#ketogenicbread

This bread with collagen protein and low carbs is ideal for people on a ketogenic diet. It's a filling and healthy choice for breakfast or snacks because it's full of fiber, protein, and healthy fats.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup collagen protein powder. 1/4 cup ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. Almond flour, coconut flour, collagen protein powder, ground flaxseed, baking powder, and sea salt should all be combined in a big bowl. Whisk eggs, almond milk, melted coconut oil, and apple cider vinegar in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spatula to smooth the top, transfer the batter into the loaf pan that has been prepared. A toothpick inserted into the center of the bread should come out clean after 40 to 45 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling. Cut into pieces and present. Keep leftovers refrigerated in an airtight container.

Prep Time: 15 minutes

Cook Time: 45 minutes

This bread with collagen protein and low carbs is ideal for people on a ketogenic diet. It's a filling and healthy choice for breakfast or snacks because it's full of fiber, protein, and healthy fats.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup collagen protein powder. 1/4 cup ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. Almond flour, coconut flour, collagen protein powder, ground flaxseed, baking powder, and sea salt should all be combined in a big bowl. Whisk eggs, almond milk, melted coconut oil, and apple cider vinegar in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spatula to smooth the top, transfer the batter into the loaf pan that has been prepared. A toothpick inserted into the center of the bread should come out clean after 40 to 45 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling. Cut into pieces and present. Keep leftovers refrigerated in an airtight container.

Prep Time: 15 minutes

Cook Time: 45 minutes

This bread with collagen protein and low carbs is ideal for people on a ketogenic diet. It's a filling and healthy choice for breakfast or snacks because it's full of fiber, protein, and healthy fats.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup collagen protein powder. 1/4 cup ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. Almond flour, coconut flour, collagen protein powder, ground flaxseed, baking powder, and sea salt should all be combined in a big bowl. Whisk eggs, almond milk, melted coconut oil, and apple cider vinegar in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spatula to smooth the top, transfer the batter into the loaf pan that has been prepared. A toothpick inserted into the center of the bread should come out clean after 40 to 45 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling. Cut into pieces and present. Keep leftovers refrigerated in an airtight container.

Prep Time: 15 minutes

Cook Time: 45 minutes

These Keto FatHead Rolls are almond flour free and perfect for those following a low-carb or ketogenic diet. They are soft, fluffy, and incredibly delicious, making them a great alternative to traditional bread rolls.

Ingredients: 2 cups shredded mozzarella cheese. 2 oz cream cheese. 2 large eggs. 1/3 cup coconut flour. 2 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 2 tbsp melted butter. 1 tbsp chopped fresh parsley optional, for garnish.

Instructions: Preheat the oven to 400F 200C and line a baking sheet with parchment paper. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined. In a separate bowl, whisk the eggs. To the melted cheese mixture, add the whisked eggs, coconut flour, baking powder, garlic powder, onion powder, and salt. Mix until a dough forms. Divide the dough into 8 equal portions and shape each portion into a ball. Place the balls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through. Brush the tops of the rolls with melted butter and sprinkle with chopped parsley, if desired. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes