These Keto FatHead Rolls are almond flour free and perfect for those following a low-carb or ketogenic diet. They are soft, fluffy, and incredibly delicious, making them a great alternative to traditional bread rolls.
Ingredients: 2 cups shredded mozzarella cheese. 2 oz cream cheese. 2 large eggs. 1/3 cup coconut flour. 2 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 2 tbsp melted butter. 1 tbsp chopped fresh parsley optional, for garnish.
Instructions: Preheat the oven to 400F 200C and line a baking sheet with parchment paper. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined. In a separate bowl, whisk the eggs. To the melted cheese mixture, add the whisked eggs, coconut flour, baking powder, garlic powder, onion powder, and salt. Mix until a dough forms. Divide the dough into 8 equal portions and shape each portion into a ball. Place the balls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through. Brush the tops of the rolls with melted butter and sprinkle with chopped parsley, if desired. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Martin Art 2D
